THE
FRENCH CUISSE
FOOD BLOG
02 / 11 / 14
INGREDIENTS
Ground veal, carrot, cucumber, green onions, dijon mustard, sesame oil, boston lettuce, vinegar, garlic.
02 / 11 / 14
INGREDIENTS
Ground veal, carrot, cucumber, green onions, dijon mustard, sesame oil, boston lettuce, vinegar, garlic.