<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>William Matthew Valle
A 19-year old studying restaurant management.</description><title>FOOD BLOG</title><generator>Tumblr (3.0; @frenchcuisse)</generator><link>http://www.frenchcuisse.com/</link><item><title>INGREDIENTS:Milk, egg, vanilla, cinnamon, flour, sugar, yeast,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m4lysh9Alh1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Milk, egg, vanilla, cinnamon, flour, sugar, yeast, butter.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23771609456</link><guid>http://www.frenchcuisse.com/post/23771609456</guid><pubDate>Fri, 25 May 2012 22:28:20 -0400</pubDate><category>ingredients</category><category>food</category><category>Food Blog</category><category>organized</category></item><item><title>CINNAMON PULL APART BREAD.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4lypjFg5R1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;CINNAMON PULL APART BREAD.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23771541833</link><guid>http://www.frenchcuisse.com/post/23771541833</guid><pubDate>Fri, 25 May 2012 22:27:16 -0400</pubDate><category>bread</category><category>food</category><category>Food Blog</category><category>dessert</category></item><item><title>INGREDIENTS:Broccoli, oregano, thyme, onion, garlic, butter, bay...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4k4d3BSfu1qfyreao1_r2_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Broccoli, oregano, thyme, onion, garlic, butter, bay leaf, bacon.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23712307772</link><guid>http://www.frenchcuisse.com/post/23712307772</guid><pubDate>Thu, 24 May 2012 22:44:24 -0400</pubDate><category>food</category><category>ingredients</category><category>organized</category><category>Food Blog</category></item><item><title>BROCCOLI SOUP BACON BITS.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4k48pNwdU1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;BROCCOLI SOUP BACON BITS.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23712200624</link><guid>http://www.frenchcuisse.com/post/23712200624</guid><pubDate>Thu, 24 May 2012 22:42:45 -0400</pubDate><category>food</category><category>entree</category><category>soup</category><category>bacon</category><category>Food Blog</category></item><item><title>INGREDIENTS:
Red onion, lemon, cucumber, cocktail tomatoes,...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4ftt6GMuo1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;/p&gt;
&lt;p&gt;&lt;small&gt;Red onion, lemon, cucumber, cocktail tomatoes, kalamata olives, white wine vinegar, garlic, feta cheese, red wine vinegar, olive oil, oregano, basil, sugar. &lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23555792336</link><guid>http://www.frenchcuisse.com/post/23555792336</guid><pubDate>Tue, 22 May 2012 15:10:42 -0400</pubDate><category>food</category><category>ingredients</category><category>organized</category><category>Food Blog</category></item><item><title>RUSTIC SALAD.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4fukcJTM81qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;RUSTIC SALAD.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23555749389</link><guid>http://www.frenchcuisse.com/post/23555749389</guid><pubDate>Tue, 22 May 2012 15:09:48 -0400</pubDate><category>food</category><category>entree</category><category>salad</category><category>rustic</category><category>vegetables</category><category>Food Blog</category></item><item><title>INGREDIENTS:Filet mignon, leeks, milk, beef stock, sherry,...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4344uiIZd1qfyreao1_r3_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Filet mignon, leeks, milk, beef stock, sherry, potatoes, garlic, butter, thyme.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23125959080</link><guid>http://www.frenchcuisse.com/post/23125959080</guid><pubDate>Tue, 15 May 2012 18:15:00 -0400</pubDate><category>food</category><category>ingredients</category><category>organized</category><category>Food Blog</category></item><item><title>FILET MIGNON POTATO LEEK PURÉE.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m4343le8jS1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;FILET MIGNON POTATO LEEK PURÉE.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23125868958</link><guid>http://www.frenchcuisse.com/post/23125868958</guid><pubDate>Tue, 15 May 2012 18:13:51 -0400</pubDate><category>food</category><category>main</category><category>Food Blog</category><category>steak</category></item><item><title>INGREDIENTS:Flour, sugar, pecans, chocolate chips, egg, vanilla,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m4108bvY7G1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Flour, sugar, pecans, chocolate chips, egg, vanilla, butter, brown sugar, baking soda.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23048907091</link><guid>http://www.frenchcuisse.com/post/23048907091</guid><pubDate>Mon, 14 May 2012 14:51:18 -0400</pubDate><category>food</category><category>ingredients</category><category>Food Blog</category><category>organized</category></item><item><title>CHEWY CHOCOLATE CHIP PECAN COOKIES.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m4106puVpV1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://williamcharles.ca/post/23048639837/250-g-all-purpose-flour-2-g-baking-soda-3-g-salt" target="_blank"&gt;CHEWY CHOCOLATE CHIP PECAN COOKIES.&lt;/a&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/23048891844</link><guid>http://www.frenchcuisse.com/post/23048891844</guid><pubDate>Mon, 14 May 2012 14:51:00 -0400</pubDate><category>food</category><category>dessert</category><category>cookies</category><category>Food Blog</category></item><item><title>INGREDIENTS:Rock cornish, thyme, sprouts, garlic, onion, butter,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3vze9pkHN1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Rock cornish, thyme, sprouts, garlic, onion, butter, beef stock, oil, chicken stock, broccolini, wild rice, bay leaf. &lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22876027001</link><guid>http://www.frenchcuisse.com/post/22876027001</guid><pubDate>Fri, 11 May 2012 22:00:14 -0400</pubDate><category>food</category><category>ingredients</category><category>organized</category><category>Food Blog</category></item><item><title>ROCK CORNISH BROCCOLINI.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3vzg2eak81qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;ROCK CORNISH BROCCOLINI.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22875854391</link><guid>http://www.frenchcuisse.com/post/22875854391</guid><pubDate>Fri, 11 May 2012 21:57:33 -0400</pubDate><category>food</category><category>main</category><category>Food Blog</category></item><item><title>INGREDIENTS:Baking powder, sugar, flour, butter, vanilla, milk,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3u7ml9V7d1qfyreao1_r2_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Baking powder, sugar, flour, butter, vanilla, milk, egg.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22821327682</link><guid>http://www.frenchcuisse.com/post/22821327682</guid><pubDate>Thu, 10 May 2012 22:50:00 -0400</pubDate><category>ingredients</category><category>food</category><category>organized</category><category>Food Blog</category></item><item><title>Reached a milestone, so thank you followers.
(French vanilla...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3u7m3UUvz1qfyreao1_r2_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Reached a milestone, so thank you followers.&lt;/p&gt;
&lt;p&gt;&lt;small&gt;(French vanilla cake)&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22821314761</link><guid>http://www.frenchcuisse.com/post/22821314761</guid><pubDate>Thu, 10 May 2012 22:40:00 -0400</pubDate><category>cake</category><category>dessert</category><category>food</category></item><item><title>INGREDIENTS:Lamb shank, frisée, bay leaf, thyme, tomatoes,...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3tnvj3Ycc1qfyreao1_r3_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Lamb shank, frisée, bay leaf, thyme, tomatoes, garlic, paprika, beef stock, olive oil.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22791999045</link><guid>http://www.frenchcuisse.com/post/22791999045</guid><pubDate>Thu, 10 May 2012 15:40:00 -0400</pubDate><category>ingredients</category><category>food</category><category>organized</category><category>Food Blog</category></item><item><title>BRAISED LAMB SHANK FRISÉE.</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3tnsdV3XL1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;BRAISED LAMB SHANK FRISÉE.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22791829623</link><guid>http://www.frenchcuisse.com/post/22791829623</guid><pubDate>Thu, 10 May 2012 15:37:00 -0400</pubDate><category>main</category><category>food</category><category>Food Blog</category></item><item><title>INGREDIENTS:Chicken breast, bread, cucumber, potatoes, boston...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3kkboOKz61qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Chicken breast, bread, cucumber, potatoes, boston lettuce, garlic, egg, lime, thyme, red wine vinegar, dijon, oil, bacon.&lt;br/&gt;&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22472438702</link><guid>http://www.frenchcuisse.com/post/22472438702</guid><pubDate>Sat, 05 May 2012 17:44:00 -0400</pubDate><category>food</category><category>organized</category><category>Food Blog</category><category>ingredients</category></item><item><title>CLUB SANDWICH GARLIC MAYO.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3kk9mfNvI1qfyreao1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;CLUB SANDWICH GARLIC MAYO.&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22472315743</link><guid>http://www.frenchcuisse.com/post/22472315743</guid><pubDate>Sat, 05 May 2012 17:42:28 -0400</pubDate><category>food</category><category>main</category><category>Food Blog</category></item><item><title>INGREDIENTS:Sugar, flour, pecan, vanilla, butter, chocolate,...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_m3jai0mAdd1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;INGREDIENTS:&lt;br/&gt;&lt;br/&gt;&lt;small&gt;Sugar, flour, pecan, vanilla, butter, chocolate, cream.&lt;/small&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22430636212</link><guid>http://www.frenchcuisse.com/post/22430636212</guid><pubDate>Sat, 05 May 2012 01:15:00 -0400</pubDate><category>ingredients</category><category>food</category><category>organized</category><category>Food Blog</category></item><item><title>PECAN BROWNIE.</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_m3jadcLdbs1qfyreao1_r1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;&lt;a href="http://williamcharles.ca/post/22430564621/1-pecan-brownie" target="_blank"&gt;PECAN BROWNIE.&lt;/a&gt;&lt;/p&gt;</description><link>http://www.frenchcuisse.com/post/22430618122</link><guid>http://www.frenchcuisse.com/post/22430618122</guid><pubDate>Sat, 05 May 2012 01:14:00 -0400</pubDate><category>food</category><category>dessert</category><category>brownie</category></item></channel></rss>

