THE

FOOD BLOG

05 / 08 / 14

INGREDIENTS

Ground beef, soya sauce, button mushrooms, iceberg lettuce, gherkin pickles, potatoes, mustard.

05 / 08 / 14

03 / 08 / 14

INGREDIENTS

Salmon, garlic, vegetable oil, basil, oregano, thyme, white beans, butter, bacon.

03 / 08 / 14

Seared salmon, sautéed white beans and bacon, basil sauce.

09 / 06 / 14

INGREDIENTS

Cocktail tomatoes, basil, chives, cheese curds, maple syrup, garlic, dijon mustard, olive oil, sherry wine vinegar.

09 / 06 / 14

Tomato & cheese curd salad.

05 / 04 / 14

INGREDIENTS

Cornish hen, garlic cloves, finger potatoes, duck fat, butter, beef stock, spring onion, lemon, thyme, chives.

05 / 04 / 14

Pan roasted cornish hen, braised onions, confit potatoes.

15 / 03 / 14

INGREDIENTS

Pork belly, beef stock, asparagus, onion powder, granulated garlic, peas, sweet potato, onion, chives.

15 / 03 / 14

Roasted pork belly, asparagus purée, crackling.

06 / 03 / 14

INGREDIENTS

Ground veal, celery, carrot, onion, garlic, butter, lemon, bay leaf, mushrooms, green onions.

06 / 03 / 14

Veal pappardelle butter sauce.

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